Letter from the Marches

Soil to table have visited small scale producers in the Marches near Ancona in Italy. The teachers of the language school Centro Culturale Conero have been of invaluable help in all these visits.

Colle Ostrense

Colle Ostrense farm and dairy

Friday 13 November
Locality: Vaccarile di Ostra (AN)

Colle Ostrense farm and dairy

Birra

The Bianchi farm

Thursday 12 November
Locality: Cingoli (Mc)

The Bianchi farm

Cocco Verde

Cocco Verde ice cream bar

Wednesday 11 November
Locality: Falconara Marittima (AN)

Cocco Verde ice cream bar

Food store CO.P.AV.

Wednesday 11 November
Locality: Falconara Marittima (AN)

Food store CO.P.AV.

Strogolo

Silvano Strologo wine farm

Tuesday 10 November
Locality: Camerano (AN)

Silvano Strologo wine farm

Vito Celeste

Vito Celeste

Locality: Serra San Quirico (AN)
Monday 9 November

Vito Celeste

Enoteca Jesi

Regional wine bar, Jesi

Tuesday 11 November
Locality: Jesi (AN)

Regional wine bar, Jesi

Piandelmedico

Piandelmedico dairy

Locality: Jesi (AN)
Friday 6 November


Piandelmedico dairy

Mancinelli

Stefano Mancinelli

Locality: Morro d'Alba (AN)
Friday 6 November

Stefano Mancinelli

Pieri

The Pieri farm

Location: Portonovo (AN)
Thursday 5 November

The Pieri farm

Il Sassone

Il Sassone

Wednesday 4 Novembre
Locality: Camerano (AN)

Il Sassone

Oriano Mercante

Oriano Mercante

Tuesday 3 November and Wednesday 4 November
Locality: Camerano (AN)

Oriano Mercante

Moscoli

The mussels of Portonovo

Locality: Portonovo (AN)
Tuesday 3 November

The mussels of Portonovo

del Carmine

del Carmine

Monday 2 November
Location: Agugliano (AN)

del Carmine

 

 

 

 

 


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The new gastronomy

The new gastronomy is about an extended approach to food. It is about good, clean and fair food.

Slowpix is a local Slow Food project which started in Oslo, Norway, August 2008.

We visit smallscale food producers in our area.
We talk to them and listen to what they have to say.

Slow words and even smaller pixels in order to tell a story about the people who deliver food to our tables every day. We hope to achieve a better knowledge about what we are eating and drinking.

 

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