Soil to table
We visit small scale producers in our neighbourhood
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Korsvold FarmKorsvold farm is an organic farm located on one of the Hvaler islands in the county of Østfold. |
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Sørli FarmFrom Soil To Table went to Sørli farm, located southeast of Sarpsborg in the commune of Skjeberg, in order to have a look at organic production of eggs. |
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Vestre Bjølsund farm shopGro Lunde is running a farm shop in the commune of Rygge and the county of Østfold. |
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Vesterhaugen farmhouse dairyThe dairy is a producer of organic cheese, butter, cream and sour cream. |
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Hogda farmhouse dairyHøgda farmhouse dairy is located high up on the Høsbjør hill above a town called Brumunddal east of Norway's largest lake, called Mjøsa. |
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Lillehammer breweryLillehammer brewery was closed down in 1983, but fortunately, some ardent souls with a taste for good beer and local, cultural history restarted the brewery in 2006. |
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The Cultural Cottage at RoA place located behind the eternal snow, would maybe be how the writer and Nobel Laureate Bjørnstjerne Bjørnson would have described the place where the Cultural Cottage at Ro is located. |
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Holen farmhouse dairyThe dairy produces, among other products, the Norwegian pultost, which is a soft, sharp cheese. |
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Holmen CrispPea bread is produced at Kapp near to Mjøsa, all the ingredients are grown within sight of Holmen Crisp, the world's only producer of flat pea bread. |
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Kapp home for the elderlyThe meal and the joy of eating - worth fighting for. |
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Strøm-Larsenlocated at Torshov in Oslo, is a butcher’s store with its own sausage makery and is one of a few specialised butcher’s stores left in Oslo. |
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Aurskog kjøttis a butcher’s store with its own sausage makery. |
Letter from the Marches, ItalySoil to table have visited smallscale producers in Italy in the Marches near Ancona. Letter from the Marches, Italy
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Terra Madre DaySlow Food Oslo is launching the event in Kolonihagen Kafé in Frognerveien 33, 10. December. |
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Presidium cheesePultost from the counties of Oppland og Hedmark was approved as a Slow Food presidium in Bra, Italy. |
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Fish central OsloFresh fish of high quality can be found in the fish hall on the Akershus quay in Oslo. |
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Gourmet mushroomElisabeth Maarud is producing King Oyster Mushrooms organically. |
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Ravnsborg farmRavnsborg farm is Norway's largest herb nursery. It's located in Hvalstad about 10 km west of Oslo |
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Lisa JamLisa Jam is a family driven jam producer located in the Baerum municipality west of Oslo. |
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Ramme farmRamme farm is based on eco-logical ideas. |
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Wild sheepWild sheep from Hvasser in the county of Vestfold keeps the cultural landscape neat. |
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Norwegian AsparagusOestby farm in Vestfold county delivers delicious and tasty asparagus. |
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Bakery oven seminarBakery oven seminar at Bogstad farm near Oslo. |
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Horgen farmHorgen farm started organic farming in 1989 and has been doing organic farming only since 1999. |
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Holli millHolli mill, located in a place called Spydeberg, where organically cultivated grains are ground into flour with millstones. |
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Letter from Tuscany, ItalySoil to table have visited small scale producers in Maremma, Tuscany. |
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Grøndalen farmGrøndalen farm is being run in an organic manner, having excellent animal welfare, and producing a fromage blanc called Nýr. |
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Fabulous poultry from VestfoldWe went to Vestfold in order to visit two producers of poultry, Stangekylling and Gårdsand. |
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From coffee bean to cupSlow Food Oslo went to a coffee bar called Tim Wendelboe in the Grünerløkka precinct in Oslo. |
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Beer for the aficionadoHaandbryggeriet brewery is producing beer for beer lovers worldwide. |
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Happy cows give tasty cheeseEiker farmhouse dairy makes mild cheeses which are popular in restaurants. |
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Open bakery Country bread - although the breads are made quickly all of them are made with attention to detail at Åpent bakeri in Oslo. |
